Dinearounds please meet at 6:30 in the rotunda outside registration! You'll be meeting with your group leader and walking over together. Enjoy the local fare!
This year’s dinearounds feature four local restaurants. All dinearounds are within 0.5 miles of the hotel and accessible. Attempts will be made to dine outdoors, however outdoor seating may not be guaranteed due to weather or restaurant restrictions. NASIG will provide the most up to date information about seating at the registration desk. Please sign up at the registration desk early if you are interested. Dinearounds will be limited to groups of 10. Click below to see what each restaurant offers!
- Ampersea – “New American fare (made partly with produce grown by local at-risk youth) in contemporary environs.”
- Blackwall Hitch – “Paying homage to the centuries of nautical tradition that shaped the East Coast, Blackwall Hitch offers an elevated coastal experience with its fresh, flavorful fare and inspired creativity.”
- Lebanese Taverna – “Today, Lebanese Taverna is run by the five Abi-Najm siblings, whose parents escaped civil war in Beirut in the 1970s. Classic Eastern Mediterranean cooking in a contemporary setting.” ·
- Phillips Seafood – “Maryland is famous for its crabs, and Phillips Seafood is Baltimore's premiere restaurant for award-winning crab cakes!”
